Is Jimmy Dean Pancake and Sausage Sandwich, 4 Ounce -- 24 per case. Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 6 ingredients that may not comply.

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Why it's not alpha-gal friendly

buttermilk
fully cooked sausage pattie: pork
dextrose
mono & diglycerides
natural maple flavor wonf
monocalcium phosphate
+2 more

buttermilk

Dietitian note

Buttermilk is a fermented drink typically made from cow's milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

MAPLE FLAVORED PANCAKES: Unbleached enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, buttermilk, sugar, maple flavored bits [sugar, whole wheat flour, soybean oil, natural flavors (WONF), cellulose and yeast extract], canola and/or soybean oil, eggs, cultured wheat flour, leavening [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate], salt, natural maple flavor WONF, calcium propionate, potassium sorbate, mono & diglycerides, soy lecithin. FULLY COOKED SAUSAGE PATTIE: Pork, water, contains 2% or less of: caramel color, chili pepper, citric acid, dextrose, monosodium glutamate, natural flavors, potassium lactate, salt, sodium diacetate, sodium phosphates, spices.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.