Is Jinmailang Hotpot With Spicy Beef Noodles 120g Low FODMAP?

Ingredients

Wheat Flour (Gluten), Palm Oil (Contains E306), Salt, Acidity Regulators (E501, E500), Humectant (E452), Soup Powder: Salt, Beef Extract, Szechuan Pepper, Yeast Extract, Sugar, Red Chilli, White Pepper, Flavour Enhancers (E621, E635), Dehydrated Cabbage, Roasted Sesame Seed, Texturised Soy Protein, Dehydrated Carrot, Dehydrated Garlic Sprout, Caraway, Colour (E150b), Sauce Sachet: Palm Oil (Contains E306), Ginger, Scallion, Chilli Sauce (Chilli, Salt), Colour (E160c), Flavouring Sachet: Seaweed, Rapeseed Oil, Flavour Enhancer (E621)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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