Is J&K Beef Jerky - Whiskey BBQ Flavor, 2.12 oz Low FODMAP?

Ingredients

BEEF, BBQ SAUCE (WATER, CORN SYRUP, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MUSTARD (MUSTARD SEED, TURMERIC, PAPRIKA), SALT, MODIFIED FOOD STARCH, MOLASSES, LEMON JUICE CONCENTRATE, NATURAL HICKORY SMOKE FLAVOR, SOYBEAN OIL, CITRIC ACID, SPICES, SODIUM BENZOATE, CARAMEL COLOR, GARLIC POWDER, SUGAR, NATURAL FLAVOR, TAMARIND), BROWN SUGAR, BBQ SEASONING (SUGAR, SALT, SPICES, PAPRIKA, ONION, GARLIC, NATURAL SMOKE FLAVOR, TRICALCIUM PHOSPHATE (LESS THAN 2% AS A ANTI CAKING AGENT), SPICE EXTRACTIVES), WHISKEY BOURBON, VINEGAR, HONEY, LIQUID SMOKE, CORN SYRUP SOLIDS, CAYENNE PEPPER, SODIUM NITRITE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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