Is J&K Beef Jerky - Whiskey BBQ Flavor, 2.12 oz Gluten Free?

Ingredients

BEEF, BBQ SAUCE (WATER, CORN SYRUP, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MUSTARD (MUSTARD SEED, TURMERIC, PAPRIKA), SALT, MODIFIED FOOD STARCH, MOLASSES, LEMON JUICE CONCENTRATE, NATURAL HICKORY SMOKE FLAVOR, SOYBEAN OIL, CITRIC ACID, SPICES, SODIUM BENZOATE, CARAMEL COLOR, GARLIC POWDER, SUGAR, NATURAL FLAVOR, TAMARIND), BROWN SUGAR, BBQ SEASONING (SUGAR, SALT, SPICES, PAPRIKA, ONION, GARLIC, NATURAL SMOKE FLAVOR, TRICALCIUM PHOSPHATE (LESS THAN 2% AS A ANTI CAKING AGENT), SPICE EXTRACTIVES), WHISKEY BOURBON, VINEGAR, HONEY, LIQUID SMOKE, CORN SYRUP SOLIDS, CAYENNE PEPPER, SODIUM NITRITE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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