Is J.L. Kraft Marinades Smoky Mesquite Marinade-in-a-Bag Liquid Marinade, 12 oz Bag Gluten Free?
Description
Mesquite-smoke liquid in a bag format delivers a pronounced smoky flavor and thin, pourable texture that coats meats and vegetables evenly. Commonly used for grilling, broiling, or overnight marinating, reviewers cite convenient packaging and reliable results; some note the smoke intensity or saltiness can be stronger than expected; reports vary.
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Description
Mesquite-smoke liquid in a bag format delivers a pronounced smoky flavor and thin, pourable texture that coats meats and vegetables evenly. Commonly used for grilling, broiling, or overnight marinating, reviewers cite convenient packaging and reliable results; some note the smoke intensity or saltiness can be stronger than expected; reports vary.
Ingredients
High Fructose Corn Syrup, Distilled White Vinegar, Blackstrap Molasses, Water, Salt, Natural Mesquite Smoke Flavor, Worcestershire Sauce (Distilled White Vinegar, Water, Molasses, High Fructose Corn Syrup, Salt, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color), Natural Flavorings, Caramel Color, Anchovies, Polysorbate 80, Soy Flour, Garlic Extract), Contains Less Than 2% Of Modified Food Starch, Dried Onion, Dried Garlic, Caramel Color, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (To Preserve Freshness), Spices, Black Pepper Blend (Salt, Extractives Of Black Pepper), Calcium Disodium Edta (To Protect Flavor), Contains: Soy, Fish (Anchovies)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.