Is JML Instant Noodle Artificial Spicy Beef Flavour Gluten Free?

Ingredients

Noodle: Wheat Flour, Refined Palm Oil (contain Tbhq), Starch Acetate, Gluten, Salt, Garlic Powder, Potassium Carbonate, Sodium Carbonate, Sodium Tripolyphosphate, Sodium Hexametaphosphate, Sodium Phosphate, Guar Gum. Seasoning Pack: Salt, Sodium Glutamate, Kimchi Flavor Powder, Yeast Extract, Edible Glucose, Maltodextrin, Garlic Powder, Spices, Guar Gum, Sodium Carbonate, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Caramel, Sichuan Pepper Powder, Artificial Beef Flavor. Sauce Pack: Refined Palm Oil, Chili, Salt, Chili Sauce (chili, Water, Salt), Brewed Soy Sauce (water, Defatted Soybeans, Wheat, Wheat Bran, Salt, Caramel), Garlic, Soy Sauce (water, Soybeans, Wheat Flour, Salt), Sesame Oil, Spicy Oil Flavor, Onion Oil Flavor, Sichuan Pepper, Kimchi Liquid Flavor, Dehydrated Scallion, Paprika, Spices, Capsicum Oleoresin, Vitamin E. Vegetable Pack: Dehydrated Cabbage, Dehydrated Carrot, Dehydrated Scallion.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Noodle · Dried