Is Johnsonville Pure Pork Cheddar Cheese Sausages Low FODMAP?
Description
Johnsonville produces a fully cooked, skinless sausage that is 6 inches in length. Made with pork and cheddar cheese, this sausage is naturally and hardwood smoked. It is conveniently available in a frozen form. Once the order is processed, cancellation is not possible. No specific information is provided regarding customer reviews or opinions about this particular product.
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Description
Johnsonville produces a fully cooked, skinless sausage that is 6 inches in length. Made with pork and cheddar cheese, this sausage is naturally and hardwood smoked. It is conveniently available in a frozen form. Once the order is processed, cancellation is not possible. No specific information is provided regarding customer reviews or opinions about this particular product.
Ingredients
Pork, Water, Processed Cheddar Cheese, Sugars (corn Syrup, Sugar), Salt, Potassium Lactate, Monosodium Glutamate, Natural And Artificial Flavours, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Silicon Dioxide, Propylene Glycol, Sodium Bicarbonate, Smoke. Contains: Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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