Is Johnsonville Queso With Pepper Jack Cheese Special Flavor Lactose Free?
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Why it's not lactose free
- cream
- milk
- pasteurized milk
- cultured milk
- cheddar cheese
- pasteurized process cheddar cheese
- cheese cultures
- parmesan cheese powder
- +3 more
cream
Dietitian noteCream is composed of the fat layer skimmed from the top of milk (dairy), and thus typically contains lactose.
Note by Vanessa Vargas, RDN, LDN
+7 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
Pork, pasteurized process Monterey Jack cheese with jalapeno peppers (Monterey Jack cheese [cultured milk, salt, enzymes], water, cream, jalapeno peppers, sodium phosphates, salt, sorbic acid, oleoresin capsicum, powdered cellulose), water, corn syrup, and less than 2% of the following: cheddar and parmesan cheese powder (pasteurized milk, cheese cultures, salt, enzymes), pork broth with natural flavorings, salt, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid, potato starch and powdered cellulose, natamycin), spices, sugar, onion powder, natural flavors, paprika, garlic. Contains milk.
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Often paired with Lactose Free
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About this product
Meat · Piece