Is Johnsonville Stadium Hamburger Buns, baked by Aunt Millie's, 8 ct. Low FODMAP?
Description
Soft, slightly sweet buns with a tender crumb and light, resilient exterior that holds grilled patties without quickly falling apart. Commonly used for backyard barbecues, casual sandwiches, and stadium-style servings. Customer reviews often note consistent softness, convenient portioning in an eight-pack, and occasional variability in freshness and generally reliable packaging.
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Description
Soft, slightly sweet buns with a tender crumb and light, resilient exterior that holds grilled patties without quickly falling apart. Commonly used for backyard barbecues, casual sandwiches, and stadium-style servings. Customer reviews often note consistent softness, convenient portioning in an eight-pack, and occasional variability in freshness and generally reliable packaging.
Ingredients
Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Wheat Gluten, Monoglycerides, Calcium Propionate (A ), Vinegar, Yellow Corn Flour, Potassium Chloride, Spice Oils (Annatto, Turmeric For Color), Calcium Sulfate, Citric Acid, Ascorbic Acid, Guar Gum, Xanthan Gum, Modified Corn Starch, Sodium Alginate, Diglycerides, Polysorbate 60
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.