Is Johnsonville Uncooked Natural Casing Cheddar Cheese and Bacon Flavor Pork Sausage 19 oz Paperboard Tray GERD Friendly?
Description
Savory cheddar and bacon flavor with a pronounced casing snap, offering a juicy, slightly coarse texture; commonly pan fried, grilled, or crumbled for breakfasts, sandwiches, casseroles, and pizzas. Reviews note robust flavor and convenient preparation, while some customers report uneven cheese distribution and occasional excess grease during cooking and packaging.
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Why it's not GERD friendly
- citric acid
- bacon
- lipolyzed cream
- natural pork broth with natural flavorings
- cream
- enzyme modified cheese
- cheese culture
- cheddar cheese
- cured with water
- milk
- +2 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+8 more in the app
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Description
Savory cheddar and bacon flavor with a pronounced casing snap, offering a juicy, slightly coarse texture; commonly pan fried, grilled, or crumbled for breakfasts, sandwiches, casseroles, and pizzas. Reviews note robust flavor and convenient preparation, while some customers report uneven cheese distribution and occasional excess grease during cooking and packaging.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Pork, Pasteurized Process Cheddar Cheese ((Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-carotenal), Powdered Cellulose, Natamycin), Water, Corn Syrup And Less Than 2% Of The Following: Natural Pork Broth With Natural Flavorings, Salt, Maltodextrin, Natural Flavoring, Hydrolyzed Corn Protein, Partially Hydrogenated Soybean Oil, Smoke Flavor, Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite), Grill Flavor (From Partially Hydrogenated Soybean And Cottonseed Oils), Bha, Propyl Gallate, Citric Acid
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Often paired with GERD Friendly
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Where to buy
Johnsonville Uncooked Natural Casing Cheddar Cheese and Bacon Flavor Pork Sausage 19 oz Paperboard Tray is available at 3 retailers
About this product
Meat · Piece