Is Jolly Llama Half-Dipped Yogurt Bars Dipped Chocolate Fudge Gluten Free?

Ingredients

Calcium, Iron, Potassium, Reduced Fat Kefir Yogurt (water, Cream, Skim Milk Powder, Allulose, Sugar, Tapioca Syrup Solids, Cultured Whey And Non-fat Milk, Inulin, Erythritol, Locust Bean Gum, Guar Gum, Stevia, Monk Fruit, Carrageenan, Cultures), Chocolaty Coating (coconut Oil, Sugar, Cocoa Powder, Nonfat Dry Milk, Whole Milk Powder, Chocolate Liquor, Soybean Oil, Soy Lecithin (an Emulsifier), Vanilla Extract), Cocoa Processed With Alkali. Contains Milk, Soy. Manufactured on shared equipment with products that contain Wheat, Peanut, Tree Nut and Egg Ingredients.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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