Is Jolly Llama Sandwich Premium Vanilla Alpha-Gal?
Description
Creamy vanilla spread delivers a smooth, sweet flavor profile with a soft, spreadable texture that glides easily on bread and crackers. Commonly used for quick sandwiches, snack pairings, and lunchbox treats, reviewers note consistent taste, convenient consistency, and family-friendly appeal despite occasional comments about sweetness level. Packaging durability mentioned positively.
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Description
Creamy vanilla spread delivers a smooth, sweet flavor profile with a soft, spreadable texture that glides easily on bread and crackers. Commonly used for quick sandwiches, snack pairings, and lunchbox treats, reviewers note consistent taste, convenient consistency, and family-friendly appeal despite occasional comments about sweetness level. Packaging durability mentioned positively.
Ingredients
Non-dairy Frozen Dessert (water, Stabilizer (tapioca Syrup Solids, Dextrose, Pea Protein, Salt, Locust Bean Gum, Guar Gum), Cane Sugar, Coconut Oil, Natural Flavor), Gluten Free Wafer (cane Sugar, Pea Starch, Non-hydrogenated Shortening (palm Oil), Potato Starch, White Rice Flour, Cocoa Powder, Tapioca Starch, Water, Tapioca Syrup, Pea Protein, Salt, Sunflower Lecithin, Modified Cellulose, Pea Fiber, Natural Flavor, Inulin, Sodium Bicarbonate). Contains: Coconut. Manufactured On Shared Equipment With Products That Contain Milk, Soy, Peanut, Tree Nut, Wheat And Egg Ingredients.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.