Is Jordans Country Crisp Breakfast Cereal with Chunky Nuts 450g Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Crunchy clusters deliver robust toasted and subtly sweet flavors with a steady, satisfying crispness; texture combines firm flakes and brittle clumps. Commonly eaten with milk at breakfast, used as yogurt topping, or eaten dry as a snack. Customer reviews often note consistent crunch, pleasant flavor balance, and occasional hard pieces.

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Why it's not low FODMAP

barley flakes
natural flavouring
desiccated coconut
chopped roasted hazelnuts
cashew pieces
+1 more

barley flakes

Dietitian note

Barley and barley flour are high FODMAP at a normal serving size. Barley grass has not yet been tested. Need a substitute for barley? Try sprouted pearl barley. Many of the FODMAPs are removed during the sprouting process.

Note by Vanessa Vargas, RDN, LDN

Use instead

sprouted pearl barley

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Description

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Ingredients

Wholegrain Cereals (48%) ( Oat Flakes, Oat Flour), Sugar, Nuts (14%) (Whole & Sliced Almonds , Cashew Pieces, Chopped Roasted Hazelnuts , Chopped Brazil Nuts , Chopped Pecan Nuts ), Barley Flakes, Vegetable Oil (Rapeseed and Sunflower in varying proportions), Rice Flour, Desiccated Coconut, Natural Flavouring

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.