Is Joseph's Middle East 100% Stone Ground Whole Wheat Bread Gluten Free?
Description
Earthy, mildly nutty flavor with a soft yet slightly chewy texture; slices hold fillings well and bend without tearing, making it common for sandwiches, wraps, and warm toasting. Reviewers commonly note consistent thickness and reliable handling, though some report occasional dryness or crumbly edges depending on storage; overall satisfaction varies.
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Description
Earthy, mildly nutty flavor with a soft yet slightly chewy texture; slices hold fillings well and bend without tearing, making it common for sandwiches, wraps, and warm toasting. Reviewers commonly note consistent thickness and reliable handling, though some report occasional dryness or crumbly edges depending on storage; overall satisfaction varies.
Ingredients
Water, Whole Wheat Flour, Wheat Gluten, Oat Fiber, Potato Flour, Contains Less than 2% of Each of the Following: Yeast, Soybean Oil, Grape Juice, Rice Syrup, Carrot Fiber, Sugar, Salt, Calcium Propionate, Monoglycerides, Citric Acid, Ascorbic Acid, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Sulfate, Enzymes, Xanthan Gum, L-Cysteine, Corn Starch.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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