Is Jovial Gluten Free Brown Rice Pasta Farfalle -- 12 oz Low FODMAP?

Description
Jovial gluten free brown rice pasta farfalle 12 oz is a high-quality pasta made from organic brown rice and water. It cooks just like regular wheat pasta and pairs well with various sauces. This pasta is free from additives and is certified gluten-free, making it suitable for those with gluten sensitivities. With less than 10PPM gluten, it meets the standards for a gluten-free product. While no specific information is available about what people say about this product, its organic ingredients and gluten-free certification make it a reliable choice for those seeking a delicious and gluten-free pasta option.

Description
Jovial gluten free brown rice pasta farfalle 12 oz is a high-quality pasta made from organic brown rice and water. It cooks just like regular wheat pasta and pairs well with various sauces. This pasta is free from additives and is certified gluten-free, making it suitable for those with gluten sensitivities. With less than 10PPM gluten, it meets the standards for a gluten-free product. While no specific information is available about what people say about this product, its organic ingredients and gluten-free certification make it a reliable choice for those seeking a delicious and gluten-free pasta option.
Ingredients
Organic Brown Rice Flour, Water, We Process Soy In Our Facility
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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