Is Joybol Smoothie Bowl Variety Pack -- 4 Bowls Gluten Free?

Ingredients

Whole Grain Oats, Crisp Black Rice, Soybeans, Mango Powder, Coconut, Pecans, Soy Protein Isolate, Vegetable Oil, Canola, Cunflower, Palm, Natural Flavor, Dried Mangoes, Sugar, Dairy Soilds, Dried Maple Syrup, Brown Rice Syrup, Sweet Dairy Whey, Chia Seeds, Contains 2% Or Less Of Honey, Carrageenan, Sodium Caseinate, Soy Lecithin, Molasses, Acacia Gum, Sunflower Lecithin Turmeric, Wheat Flour, Hazelnuts, Almonds, Pistachios, Mixed Tocopherols (Vitamin E), For Freshness, Other Whole Grain Oats, Dried Cranberries (Cranberries, Sugar, Vegetable Glycerin), Vegetable Oil (Coconut, Sunflower, Canola, Palm), Sorghum, Dairy Solids, Dried Blackberries, Blueberry Powder, Cranberry Powder, Acai Powder, Contains 2% Or Less Of Vegetable Juice For Color, Soy Flour, Dried Apples, Salt, Tapioca Starch, Malic Acid, Honey, Sunflower Lecithin, Citric Acid, Fruit Juice For Color, Brown Sugar (Sugar Molasses), Pear Powder, Semisweet Chocolate (Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Vanilla Extract), Cocoa, Chia Seeds Contains 2% Or Less Of Natural Flavor, Cocoa Processed With Alkali, Chocolate, Chocolate Extract, Baking Soda, Almond, Sunflower, Strawberry Powder, Dried Straberries, Quinoa, Cranberry Powder, Contains 2% Or Less Of Soy Flour, Vegetable Juice For Color, Gum Acacia, For Freshness

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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