No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Juanita’s Foods Ready to Serve Chicken Pozole with Green Chile Soup, 25 oz Can Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Ingredients

chicken broth water, green chili puree, jalapeno puree, chicken base concentrate chicken fat, chicken flavor yeast extract, dried soy sauce (from soybeans)), salt, flavorings, food gum, seasoning dextrose, onion powder, dehydrated onion, celery powder and dehydrated celery, yeast extract, spices parsley, oregano, black pepper, cumin, mace spice extractives, hydrolyzed vegetable protein, hydrolyzed corn gluten, partially hydrogenated soy and cotton seed oil, sugar, soybean oil and tri-calcium phosphate (less than 2% to prevent caking)), hominy, chicken (dark and light meat), contains 2% or less of the following: natural flavorings, spices

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.