Is Juanita’s Foods Ready to Serve Chicken Pozole with Green Chile Soup, 25 oz Can Gluten Free?

Ingredients

chicken broth water, green chili puree, jalapeno puree, chicken base concentrate chicken fat, chicken flavor yeast extract, dried soy sauce (from soybeans)), salt, flavorings, food gum, seasoning dextrose, onion powder, dehydrated onion, celery powder and dehydrated celery, yeast extract, spices parsley, oregano, black pepper, cumin, mace spice extractives, hydrolyzed vegetable protein, hydrolyzed corn gluten, partially hydrogenated soy and cotton seed oil, sugar, soybean oil and tri-calcium phosphate (less than 2% to prevent caking)), hominy, chicken (dark and light meat), contains 2% or less of the following: natural flavorings, spices

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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