Is Campbell's Chunky Soup, Ready to Serve Creamy Chicken and Dumplings Soup, 18.8 oz Can Gluten Free?

Description
Ready-to-serve soup offers a creamy, savory profile and thick, velvety texture with soft dumpling pieces. Commonly used as a quick lunch, warming dinner, or comfort meal; often heated in microwave or stovetop and paired with bread. Reviewers typically cite convenience, creamy consistency, hearty portions, and occasional variation in chunk size.

Description
Ready-to-serve soup offers a creamy, savory profile and thick, velvety texture with soft dumpling pieces. Commonly used as a quick lunch, warming dinner, or comfort meal; often heated in microwave or stovetop and paired with bread. Reviewers typically cite convenience, creamy consistency, hearty portions, and occasional variation in chunk size.
Ingredients
Water, Chicken Stock, Spaetzle Dumplings (Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Natural Flavor, Turmeric For Color), Chicken Meat, Carrots, Celery, Vegetable Oil, Contains Less Than 2% Of: Green Beans, Peas, Modified Food Starch, Salt, Wheat Flour, Soy Protein Concentrate, Monosodium Glutamate, Sugar, Dehydrated Onions, Sodium Phosphate, Soy Protein Isolate, Beta Carotene For Color, Chicken Flavor (Chicken Stock, Chicken Powder, Chicken Fat), Flavoring, Spice, Butter (Cream (Milk)), Cream Powder (Cream, Soy Lecithin)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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