Is Juanita’s Foods Ready to Serve Chicken Pozole with Green Chile Soup, 25 oz Can Vegetarian?

Ingredients

chicken broth water, green chili puree, jalapeno puree, chicken base concentrate chicken fat, chicken flavor yeast extract, dried soy sauce (from soybeans)), salt, flavorings, food gum, seasoning dextrose, onion powder, dehydrated onion, celery powder and dehydrated celery, yeast extract, spices parsley, oregano, black pepper, cumin, mace spice extractives, hydrolyzed vegetable protein, hydrolyzed corn gluten, partially hydrogenated soy and cotton seed oil, sugar, soybean oil and tri-calcium phosphate (less than 2% to prevent caking)), hominy, chicken (dark and light meat), contains 2% or less of the following: natural flavorings, spices

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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