Is Jude's Vegan Honeycomb Oat Based Ice Cream Gluten Free?

Ingredients

Oat Base (59%) [water, Oat (7%), Sunflower Oil], Glucose Syrup, Honeycomb Pieces (8%) (sugar, Glucose Syrup, Cocoa Butter), Sugar, Coconut Oil, Soluble Corn Fibre, Honeycomb Dust (1%) (sugar, Glucose Syrup), Soya Protein Isolate, Dextrose, Emulsifier (mono- And Diglycerides Of Fatty Acids), Stabilisers (locust Bean Gum And Guar Gum), Natural Flavourings, Sea Salt, Burnt Sugar Syrup, Natural Colour (beta Carotene). Contains: Soya, Oat. Made At A Site That Handles Milk, Egg, Nuts And Peanuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Frozen