Is Jumbo Butterfly Shrimp Gluten Free?
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Ingredients
JUMBO BUTTERFLY SHRIMP: SHRIMP, RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, MODIFIED TAPIOCA STARCH, HIGHLY REFINED SOYBEAN OIL, MALTODEXTRIN, YEAST EXTRACT, SOY FLOUR, GARLIC POWDER, SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DEXTROSE, ONION POWDER, GUAR GUM, XANTHAN GUM, PEPPER, SWEET THAI CHILI SAUCE: CHILI, SUGAR, DISTILLED VINEGAR, WATER, SALT, GARLIC, MODIFIED TAPIOCA STARCH, GLUCOSE SYRUP, ACETIC ACID, GUAR GUM, CARBOXYMETHYL CELLULOSE, PAPRIKA EXTRACT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.