Is Jus-Rol Gluten Free Puff Pastry Ready Rolled 280G Gluten Free?
Description
Ready-rolled sheet delivers a light, flaky texture with rich, savory-sweet flavor; browns evenly and forms crisp layers when baked. Commonly used for pies, tarts, turnovers, sausage rolls and appetizers. Reviewers note convenient handling and consistent rise, though some report occasional tearing during thawing or transfer to baking trays, offering versatility.
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Description
Ready-rolled sheet delivers a light, flaky texture with rich, savory-sweet flavor; browns evenly and forms crisp layers when baked. Commonly used for pies, tarts, turnovers, sausage rolls and appetizers. Reviewers note convenient handling and consistent rise, though some report occasional tearing during thawing or transfer to baking trays, offering versatility.
Ingredients
Water, Corn Starch, Vegetable Oils and Fats (Palm, Rapeseed), Rice Flour, Pea Flour, Vegetable Fiber (Potatoes, Rice Pea, Plantain, Psyllium), Thickener (Xanthan Gum, Hydroxypropyl Methylcellulose), Alcohol, Salt, Buckwheat Flour, Natural Flavouring, Flour Treatment Agent (Transglutaminase), Acidity Regulator (Citric Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.