Is Justins Organic Peanut Butter Cups Milk Chocolate - 1.4 Oz Gluten Free?

Description
Single-serve, cup-shaped confection with a smooth outer coating and a creamy, slightly textured filling. Flavor is commonly described as rich, sweet, and roasted; texture balances melt-in-mouth coating with denser center. Reviewers cite convenient portioning, consistent taste, portability, and occasional comments about sweetness and price; packaging, freshness, and shelf-life observations noted.

Description
Single-serve, cup-shaped confection with a smooth outer coating and a creamy, slightly textured filling. Flavor is commonly described as rich, sweet, and roasted; texture balances melt-in-mouth coating with denser center. Reviewers cite convenient portioning, consistent taste, portability, and occasional comments about sweetness and price; packaging, freshness, and shelf-life observations noted.
Ingredients
Organic Milk Chocolate (organic Evaporated Cane Sugar, Organic Cocoa Butter (rainforest Alliance Certified), Organic Whole Milk Powder, Organic Chocolate Liquor (rainforest Alliance Certified), Organic Soy Lecithin, Organic Vanilla), Organic Peanuts, Organic Powdered Evaporated Cane Sugar, Organic Palm Fruit Oil (sustainably Sourced Palm Fruit Oil), Organic Peanut Flour, Organic Cocoa Butter, Organic Vanilla Flavor, Sea Salt, Organic Soy Lecithin.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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