Is JUVO, ORGANIC RAW MEAL, GREEN APPLE, GREEN APPLE Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 12 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

organic black currant
organic blackberry
organic apple
organic pomegranate
organic grape
organic tomato
organic beet
+8 more

organic black currant

Dietitian note

Blackcurrants are likely high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

Use instead

unripe banana
kiwi
lime
mandarin

+11 more in the app

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Ingredients

RAW KOSHER CERTIFIED ORGANIC GRAIN & PROTEIN BLEND: ORGANIC BROWN RICE, ORGANIC SPROUTED BROWN RICE PROTEIN, ORGANIC MILLET, ORGANIC HEMP PROTEIN, ORGANIC QUINOA, ORGANIC AMARANTH; KOSHER CERTIFIED FIBER BLEND: ORGANIC AGAVE INULIN, TICALOID GUM (ACACIA GUM, GUAR GUM, XANTHAN GUM), ORGANIC JERUSALEM ARTICHOKE INULIN, ORGANIC GUAR GUM; RAW KOSHER CERTIFIED ORGANIC GREEN BLEND: ORGANIC KALE, ORGANIC SPIRULINA, ORGANIC PARSLEY, ORGANIC ALFALFA SPROUT, ORGANIC NORI, ORGANIC BROCCOLI, ORGANIC SPINACH; REJUVONATING IMMUNITY BLEND: VITAMIN MINERAL BLEND, ORGANIC BROWN RICE EXTRACT, KOSHER CERTIFIED LO HAN GUO EXTRACT, ORGANIC GREEN TEA, ORGANIC CHLORELLA, ORGANIC SHIITAKE MUSHROOM, ORGANIC REISHI MUSHROOM, ORGANIC AGARICUS MUSHROOM; KOSHER CERTIFIED NATURAL APPLE FLAVOR; RAW KOSHER CERTIFIED ORGANIC PHYTONUTRIENT BLEND: ORGANIC CARROT, ORGANIC PUMPKIN, ORGANIC SWEET POTATO, ORGANIC APPLE, ORGANIC BEET, ORGANIC TOMATO, ORGANIC CABBAGE, ORGANIC BURDOCK ROOT, ORGANIC ACEROLA, ORGANIC LYCII (GOJI) BERRY, ORGANIC BLACK CURRANT, ORGANIC GRAPE, ORGANIC POMEGRANATE, ORGANIC BLUEBERRY, ORGANIC CRANBERRY, ORGANIC RASPBERRY, ORGANIC MAQUI BERRY, ORGANIC ACAI BERRY, ORGANIC BLACKBERRY; RAW PLANT BASED ENZYME & PROBIOTIC BLEND: ENZYME BLEND (AMYLASE, PROTEASE, LIPASE, LACTASE, CELLULASE), PROBIOTIC BLEND (L.GOSSERI, B.BIFIDUM, B.LONGUM)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.