Is Kalamata olive et feta Gluten Free?

Ingredients

Wheat Flour, Vegetable Oils (Palm, Coconut, Rapeseed), Kalamata Olive Blend (Kalamata Olives , Sea Salt, Thickener: Locust Bean Gum, Wine Vinegar, Acidity Regulator: Sodium Citrate, Lactic Acid), Feta Cheese, Contains Milk, Yeast, Sea Salt, Onion Powder, Dried Rosemary, Black Pepper, Garlic Powder, White Pepper, Dried Lovage, Emulsifier: Mono - And Diglycerides Of Fatty Acids, Natural Flavour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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