Is kalamata olives Gluten Free?

Ingredients

kalamata olives (55%), water, salt, vinegar, sunflower oil, acidity regulator(270), information er pack: 4 e approx: 206 packed in a facility that handles dairy, fish, sesame, soy, sulphites and tree nuts, packed in australia from imported and local ingredients, (drained) per 100g 1050kj 1,9g 26,1g 3,2g 2g less than 1g less than 1g 296mg 73 per serving 210kj less than 1g 5,2g d less than 1g ates less than 1g 1480mg 9 pibe 15990 414433 kalamata olives ning: the olives are machine pitted and may contain seeds or se agments, take care when serving, once opened, ensure product is stored submerged in it's original marinade and consume within 5 days, keep refrigerated 0°c to 4°c, bluerock ltd, unit b, 373 neilson st, penrose,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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