Kallo Protein-Packed Lentil Cakes with Seeds

Description
Crisp, lightly savory cakes offer a toasty, earthy flavor with a firm yet delicate crunch. Consumers often use them as snack bites, base for toppings, or alongside dips and salads. Reviews note consistent crunch and convenient portioning, with occasional comments about dry texture and variable breakability and mild seasoning overall.

Description
Crisp, lightly savory cakes offer a toasty, earthy flavor with a firm yet delicate crunch. Consumers often use them as snack bites, base for toppings, or alongside dips and salads. Reviews note consistent crunch and convenient portioning, with occasional comments about dry texture and variable breakability and mild seasoning overall.
Diet Compatibility
Ingredients
Lentil Flour (48%), Corn Flour, Potato Starch, Pea Protein (9%), Buckwheat (5%), Salt
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