Is KAMEDA CRISPS, BBQ SWEET & SAVORY RICE SNACKS Low FODMAP?

Ingredients

RICE, CORN STARCH, BBQ SEASONING (CANE SUGAR, TOMATO, ORGANIC MALTODEXTRIN, MOLASSES, VINEGAR, MUSTARD, PAPRIKA, WORCESTERSHIRE SAUCE [MOLASSES, VINEGAR, RED CHILES, ONION, GARLIC, BLACK PEPPER AND NATURAL SMOKE FLAVOR] AND SALT), TAMARI SOY SAUCE (WATER, SOYBEANS, SALT AND ALCOHOL), CANE SUGAR, CONTAINS 1% OR LESS OF: SEA SALT, POTATO STARCH, ONION POWDER, GARLIC POWDER.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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