Kan Tong Black Bean Stir Fry Cooking Sauce 510g
Description
Provides a savory, robust flavor and a thick, glossy texture often carrying subtle fermented notes; commonly used to stir-fry vegetables, meats, and noodles, or as a marinade and dipping sauce. Reviewers cite convenient consistency, authentic taste and strong aroma, noting occasional oversaltiness and high potency requires modest use in cooking.
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Description
Provides a savory, robust flavor and a thick, glossy texture often carrying subtle fermented notes; commonly used to stir-fry vegetables, meats, and noodles, or as a marinade and dipping sauce. Reviewers cite convenient consistency, authentic taste and strong aroma, noting occasional oversaltiness and high potency requires modest use in cooking.
Diet Compatibility
Ingredients
Water, Tomatoes (from Paste), Onion, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Fermented Black Beans 6% (Soybeans, Water, Salt), Thickener (Modified Cornstarch), Vegetable Oil, Garlic, Ginger Puree (contains Soy), Food Acid (Citric), Yeast Extract, Pepper.
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