Is KASHI CHEWY BARS TRAIL MIX 42OZ Gluten Free?

Ingredients

OUR TASTY INGREDIENTS: ROLLED WHOLE GRAIN BLEND (HARD RED WHEAT, OATS, RYE, TRITICALE, BARLEY), ROASTED SALTED WHOLE ALMONDS, BROWN RICE SYRUP, SOY PROTEIN ISOLATE, DRIED CANE SYRUP, SOY GRITS, CHICORY ROOT FIBER, RAISINS, SUNFLOWER SEEDS, CANE SYRUP, CRANBERRIES, VEGETABLE GLYCERIN, CORN FLOUR, HONEY, RICE STARCH, EXPELLER PRESSED CANOLA OIL, OAT FIBER, EVAPORATED SALT, NATURAL FLAVORS, MOLASSES, KASHI SEVEN WHOLE GRAINS & SESAME FLOUR (WHOLE OATS, HARD RED WHEAT, RYE, BROWN RICE, TRITICALE, BARLEY BUCKWHEAT, SESAME SEEDS), SUNFLOWER OIL, SOY LECITHIN, PEANUT FLOUR, WHEY PROTEIN ISOLATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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