Is Kashi Cocoa 7 Grain Soft Baked Cereal Bars Gluten Free?
Description
Light cocoa flavor and soft baked, chewy texture make these bars a common choice for quick snacks, on the go breakfasts, or lunchbox additions. Customer reviews frequently highlight convenient portability, consistent softness and moderate chocolate taste, while some mention occasional dryness or crumbly edges and variability in individual bar softness.
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Why it's not gluten free
- whole wheat flour
- wheat
- rye
- barley
- triticale
- seven whole grain flour blend
- oats
- whole grain oats
- natural flavour
- +1 more
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Light cocoa flavor and soft baked, chewy texture make these bars a common choice for quick snacks, on the go breakfasts, or lunchbox additions. Customer reviews frequently highlight convenient portability, consistent softness and moderate chocolate taste, while some mention occasional dryness or crumbly edges and variability in individual bar softness.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Whole Wheat Flour, Cane Sugar, Seven Whole Grain Flour Blend (oats, Wheat, Brown Rice, Rye, Triticale, Barley, Buckwheat), Vegetable Oil, Powdered Cane Sugar, Whole Grain Oats, Vegetable Glycerin, Honey, Cocoa Powder, Oligofructose, Tapioca Syrup, Water, Unsweetened Chocolate, Soy Lecithin, Natural Flavour, Sodium Acid Pyrophosphate, Baking Soda, Sea Salt, Xanthan Gum, Salt. Contains Wheat, Oat, Rye, Triticale, Barley And Soy Ingredients. May Contain Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Snack · Bar