Is KASHI, SOFT-BAKED COOKIES, CHOCOLATE ALMOND BUTTER, CHOCOLATE ALMOND BUTTER Gluten Free?
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Ingredients
Whole Grain Oats, Rolled Whole Grain Blend (Hard Red Wheat, Oats, Rye, Triticale, Barley), Kashi Seven Whole Grain Flour (Whole: Oats, Hard Red Wheat, Rye Brown Rice, Triticale, Barley, Buckwheat), Evaporated Cane Juice Crystals, Semisweet Chocolate (Organic Evaporated Cane Juice, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Ground Vanilla Beans), Honey, Brown Rice Syrup, Almonds, Expeller Pressed Canola Oil, Chocolate Liquor, Cocoa, Almond Butter (Almonds), Chicory Root Fiber, Oat Fiber, Vegetable Glycerin, Baking Soda, Natural Flavor, Soy Lecithin, Salt, Mixed Tocopherols For Freshness, Monocalcium Phosphate, Peanut Flour, Walnuts, Eggs, Nonfat Milk, Contains Wheat, Soy, Almond, Peanut, Walnut, Egg And Milk , May Contain Other Tree Nuts, Kashi Contains Wheat, Egg And Milk , May Contain Other Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.