Is Katz Gluten Free, Donuts Chocolate Glazed Gluten-Free, 14 Ounce Vegan?
Description
Soft, chocolate-glazed cake donuts offer a rich cocoa coating and tender yet mildly dense crumb. Commonly eaten as a breakfast, snack, or dessert, they pair with coffee or milk. Reviewers often note satisfying chocolate flavor but mixed opinions on moisture and consistency, with occasional reports of crumbliness or variable freshness.
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Description
Soft, chocolate-glazed cake donuts offer a rich cocoa coating and tender yet mildly dense crumb. Commonly eaten as a breakfast, snack, or dessert, they pair with coffee or milk. Reviewers often note satisfying chocolate flavor but mixed opinions on moisture and consistency, with occasional reports of crumbliness or variable freshness.
Ingredients
Gluten Free Flour (Corn, White Rice, Tapioca), Palm Oil, Sugar, Eggs, Water, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Salt, Pure Vanilla Extract, Sunflower Lecithin, Chocolate Glaze (Confection Sugar, Water, Sugar, Cocoa, Canola Oil, Agar, Calcium Carbonate, Calcium Sulfate, Pure Vanilla Extract, Salt)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.