Is Katz Gluten Free Glazed Chocolate Donuts (Frozen - 1 Unit) Low FODMAP?

Description
Glazed chocolate donut offers sweet cocoa flavor and a soft, cake style interior when thawed or warmed. Commonly eaten for quick breakfasts, snacks, or dessert. Customers note convenient reheating, occasional uneven glaze, variable firmness, generally satisfying chocolate taste, tender texture, and modest portion size reported across multiple purchase experiences overall.

Description
Glazed chocolate donut offers sweet cocoa flavor and a soft, cake style interior when thawed or warmed. Commonly eaten for quick breakfasts, snacks, or dessert. Customers note convenient reheating, occasional uneven glaze, variable firmness, generally satisfying chocolate taste, tender texture, and modest portion size reported across multiple purchase experiences overall.
Ingredients
Gluten Free Flour (White Rice Flour, Tapioca Starch, Corn Starch), Palm Oil, Sugar, Water, Eggs, Cocoa, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Acid Bicarbonate, Monocalcium Phosphate, Corn Starch), Xanthan Gum, Salt, Sunflower Lecithin, Pure Vanilla Extract, Vanilla Glaze: (Confectioners Sugar, Water, Sugar, Canola Oil, Agar, Calcium Carbonate, Calcium Sulfate, Pure Vanilla Extract, Salt), Contains: Eggs, Corn
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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