Is Katz Gluten Free Pumpkin Pie Spice Glazed Donuts Gluten Free?
Description
Katz offers a gluten-free pumpkin spice glazed donut that is also dairy-free, peanut-free, tree nut-free, and soy-free. The donuts are certified by GIG and by the OU. They are available for free shipping on orders over $50. Customers have praised the donuts for their delicious taste. These details highlight the product's allergen-friendly qualities and certifications, as well as the convenience of free shipping. The positive feedback from customers further reinforces the quality and taste of the donuts.
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Description
Katz offers a gluten-free pumpkin spice glazed donut that is also dairy-free, peanut-free, tree nut-free, and soy-free. The donuts are certified by GIG and by the OU. They are available for free shipping on orders over $50. Customers have praised the donuts for their delicious taste. These details highlight the product's allergen-friendly qualities and certifications, as well as the convenience of free shipping. The positive feedback from customers further reinforces the quality and taste of the donuts.
Ingredients
GLUTEN FREE FLOUR (WHITE RICE FLOUR, TAPIOCA STARCH, CORN STARCH), SUGAR, PALM OIL, WATER, EGGS, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM ACID BICARBONATE, MONOCALCIUM PHOSPHATE, CORN STARCH), NUTMEG, CINNAMON, SUNFLOWER LECITHIN, GINGER, SALT, CLOVES, XANTHAN GUM, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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