Is Kea Cookies Delicious Homestyle Double Choc Chip Cookis Gluten Free?
Description
Sweet double-chocolate flavor and prominent chip pockets characterize these homestyle cookies, with a chewy center and slightly crisp edges. Commonly eaten with coffee, milk, or as a quick snack and dessert accompaniment, reviewers praise rich taste but report occasional variation in cookie size and uneven chocolate distribution across batches overall.
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Description
Sweet double-chocolate flavor and prominent chip pockets characterize these homestyle cookies, with a chewy center and slightly crisp edges. Commonly eaten with coffee, milk, or as a quick snack and dessert accompaniment, reviewers praise rich taste but report occasional variation in cookie size and uneven chocolate distribution across batches overall.
Ingredients
Gluten Free Flour (maize Cornflour, Rice Flour, Maize Starch), Margarine [vegetable Oils (palm, Coconut), Water, Salt, Emulsifiers (471, 322 � Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Choc Chips (7%) [raw Cane Sugar, Vegetable Oil (palm), Soy Flour, Cocoa Powder (8%), Emulsifier (sunflower Lecithin, 476), Natural Vanilla Flavor), Cocoa (3.5%), Vanilla Essence (flavour, Colour (150d)), Caramelised Sugar Syrup, Raising Agent (500), Natural Flavour. Contains: Soy. Processed In A Plant That Handle Peanuts And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.