Is Kea Cookies Macadamia Gluten Free?
Description
Kea Cookies Macadamia is a product that has received rave reviews from its consumers. Reviewers love these cookies for their delicious flavor and good quality. They appreciate that the flavor is not too subtle or overpowering, striking the perfect balance. With these positive reviews, it is evident that Kea Cookies Macadamia is a popular choice among cookie enthusiasts.
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Description
Kea Cookies Macadamia is a product that has received rave reviews from its consumers. Reviewers love these cookies for their delicious flavor and good quality. They appreciate that the flavor is not too subtle or overpowering, striking the perfect balance. With these positive reviews, it is evident that Kea Cookies Macadamia is a popular choice among cookie enthusiasts.
Ingredients
Gluten Free Flour (Maize Cornflour, Rice Flour, Corn Starch), Margarine (Vegetable Oils (Sunflower, Canola, Palm, Coconut ), Emulsifiers (471, 322 (Soy)), Antioxidant (307), Acidity Regulator (330, 500), Colour (160a), Flavour, Water, Salt), Caster Sugar, Macadamia Nuts (3%), Water, Vanilla Essence (Flavour, Colour (150)), Butterscotch Essence (Flavour, Colours (102, 122, 133)), Raising Agent (Sodium Bicarbonate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.