Is Keebler Cheese and Peanut Butter Sandwich Crackers, Single Serve, 1.38 oz Packages (8 Count) Gluten Free?

Description
Keebler Cheese and Peanut Butter Sandwich Crackers in single-serving packets are a delightful snack option. These light and crispy crackers are made with real peanut butter and cheese, providing a delicious flavor combination. With zero trans fats and low saturated fats, they offer a healthier snacking choice. Customers rave about their delicious taste, considering them the best peanut butter cheese crackers on the market. These convenient 1.38 oz packages, containing 8 crackers each, make them ideal for snacking at home or on the go.

Description
Keebler Cheese and Peanut Butter Sandwich Crackers in single-serving packets are a delightful snack option. These light and crispy crackers are made with real peanut butter and cheese, providing a delicious flavor combination. With zero trans fats and low saturated fats, they offer a healthier snacking choice. Customers rave about their delicious taste, considering them the best peanut butter cheese crackers on the market. These convenient 1.38 oz packages, containing 8 crackers each, make them ideal for snacking at home or on the go.
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Peanut Butter (roasted Peanuts), Soybean Oil With Tbhq For Freshness, Sugar, Dextrose, Salt, Contains Two Percent Or Less Of Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Yellow #6, Cornstarch, Whey, Red Pepper, Buttermilk, Disodium Phosphate, Soy Lecithin. Contains Wheat, Peanut, Milk And Soy Ingredients.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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