Is RITZ Crackers Sandwiches Peanut Butter Wrapper - 8-1.38 Oz Gluten Free?
Description
Ritz crackers sandwiches with peanut butter are a classic go-anywhere snack. Made from real peanut butter, these crackers feature a mouthwatering combination of smooth peanut butter sandwiched between two crispy Ritz round crackers. Individually wrapped, they are convenient for on-the-go snacking. Customers rave about the taste, considering them great for snacks and value for money. Additionally, people appreciate the freshness and quality of these crackers. With a net weight of 8 138 oz, this pack provides a satisfying quantity for enjoyment. Overall, Ritz crackers sandwiches with peanut butter are a delicious and convenient choice for snack lovers.
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Description
Ritz crackers sandwiches with peanut butter are a classic go-anywhere snack. Made from real peanut butter, these crackers feature a mouthwatering combination of smooth peanut butter sandwiched between two crispy Ritz round crackers. Individually wrapped, they are convenient for on-the-go snacking. Customers rave about the taste, considering them great for snacks and value for money. Additionally, people appreciate the freshness and quality of these crackers. With a net weight of 8 138 oz, this pack provides a satisfying quantity for enjoyment. Overall, Ritz crackers sandwiches with peanut butter are a delicious and convenient choice for snack lovers.
Ingredients
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), ROASTED PEANUTS, CANOLA OIL, SUGAR, DEXTROSE, WHEAT STARCH, PALM OIL, SALT, HIGH FRUCTOSE CORN SYRUP, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), SOY LECITHIN, CORNSTARCH. MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.