Is KEEBLER, TOWN HOUSE, OVEN BAKED PITA CRACKERS, MEDITERRANEAN HERB Gluten Free?
Description
Herb-infused Mediterranean seasoning provides a savory, aromatic profile while a sturdy, twice-baked texture yields a crisp, substantial crunch. Commonly used as a vehicle for dips, cheeses, spreads, and soups; reviewers note reliable crunch and flavor balance, with occasional comments about uneven seasoning distribution and residual crumbs, and varying package sizes.
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Description
Herb-infused Mediterranean seasoning provides a savory, aromatic profile while a sturdy, twice-baked texture yields a crisp, substantial crunch. Commonly used as a vehicle for dips, cheeses, spreads, and soups; reviewers note reliable crunch and flavor balance, with occasional comments about uneven seasoning distribution and residual crumbs, and varying package sizes.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soybean Oil (With Tbhq For Freshness), Rice Flour, Sugar, Oat Fiber,contains 2% Or Less Of Sea Salt, Whey, Yeast, Tomato Powder, Garlic Powder, Onion Powder, Salt, Dextrose, Natural Flavor, Citric Acid, Spice, Corn Syrup Solids, Turmeric Extract Color, Annatto Extract Color, Soy Lecithin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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