Is Kelkin Gluten Free Jaffa Cakes 150G Dairy Free?

Ingredients

Sponge Cake (43%) [Pasteurized Egg Mass, Corn Flour, Sugar, Potato Starch, Soya Flour, Maltodextrin, Glucose Fructose Syrup, Raising Agents: Ammonium Carbonates, Diphosphates, Sodium Carbonates; Salt, Rapeseed Oil], Jelly (42%) [Sugar, Glucose Fructose Syrup, Water, Humectant: Glycerol; Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins; Concentrated Orange Juice (1.1%), Concentrated Apple Juice, Flavourings, Colour: Annatto], Dark Chocolate (15%) [Sugar, Cocoa Mass, Cocoa Fat, Emulsifiers: Lecithins, Polyglycerol Polyricinoleate; Flavouring], Dark Chocolate contains minimum 49% of Cocoa Solids

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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