Is Kelkin Gluten Free Jaffa Cakes 150G Vegan?

Ingredients

Sponge Cake (43%) [Pasteurized Egg Mass, Corn Flour, Sugar, Potato Starch, Soya Flour, Maltodextrin, Glucose Fructose Syrup, Raising Agents: Ammonium Carbonates, Diphosphates, Sodium Carbonates; Salt, Rapeseed Oil], Jelly (42%) [Sugar, Glucose Fructose Syrup, Water, Humectant: Glycerol; Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins; Concentrated Orange Juice (1.1%), Concentrated Apple Juice, Flavourings, Colour: Annatto], Dark Chocolate (15%) [Sugar, Cocoa Mass, Cocoa Fat, Emulsifiers: Lecithins, Polyglycerol Polyricinoleate; Flavouring], Dark Chocolate contains minimum 49% of Cocoa Solids

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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