Is Kelkin Gluten Free Jaffa Cakes 150G Gluten Free?

Ingredients

Sponge Cake (43%) [Pasteurized Egg Mass, Corn Flour, Sugar, Potato Starch, Soya Flour, Maltodextrin, Glucose Fructose Syrup, Raising Agents: Ammonium Carbonates, Diphosphates, Sodium Carbonates; Salt, Rapeseed Oil], Jelly (42%) [Sugar, Glucose Fructose Syrup, Water, Humectant: Glycerol; Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins; Concentrated Orange Juice (1.1%), Concentrated Apple Juice, Flavourings, Colour: Annatto], Dark Chocolate (15%) [Sugar, Cocoa Mass, Cocoa Fat, Emulsifiers: Lecithins, Polyglycerol Polyricinoleate; Flavouring], Dark Chocolate contains minimum 49% of Cocoa Solids

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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