Is Kellogg's All-Bran Buds Cereal, 1050 Gram Gluten Free?
Description
Crunchy bran clusters deliver a toasted, mildly sweet flavor and a coarse, grainy texture that softens when combined with milk or yogurt. Commonly eaten for breakfast, sprinkled over fruit, or used in baking, users note consistent crunch, occasional mild blandness, and large-package value with some complaints about clumping in storage.
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Description
Crunchy bran clusters deliver a toasted, mildly sweet flavor and a coarse, grainy texture that softens when combined with milk or yogurt. Commonly eaten for breakfast, sprinkled over fruit, or used in baking, users note consistent crunch, occasional mild blandness, and large-package value with some complaints about clumping in storage.
Ingredients
Wheat Bran, Sugar, Psyllium Seed Husk, Salt, Baking Soda, Colour, Bht, Vitamins And Minerals: Iron, Thiamine Hydrochloride, D-calcium Pantothenate, Pyridoxine Hydrochloride, Folic Acid, Contains Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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