No. This product is not gluten free as it lists 2 ingredients that contain gluten.

Is Kellogg’s All-Bran High Fibre Breakfast Cereal 350g Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten.
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Description

Mild toasted flavor with a nutty note; texture presents firm, crunchy flakes that soften when combined with a liquid or topping. Commonly eaten at breakfast, used as a topping for fruit or smoothie bowls, or mixed with other cereals. Reviewers note consistent crunch, occasional sogginess and a fairly plain taste.

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Ingredients

Wheat bran (85%), sugar, barley malt extract, salt, minerals (iron, zinc oxide), vitamins (niacin, vitamin B6, riboflavin, folate). (Natural source of magnesium).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Kellogg’s All-Bran High Fibre Breakfast Cereal 350g is available at 3 retailers

IGACampbellsWoolworths

About this product

Cereal · Flake

Flavor
SweetNeutral
Texture
Crunchy
Commonly used for
BreakfastSnackingOn The Go
Gluten Free? Kellogg’s All-Bran High Fibre Breakfast Cereal 350g | Spoonful