Is Kellogg's, Choco Krispis Breakfast Cereal, 23.3 oz box Gluten Free?
Description
Chocolate-flavored puffed rice cereal delivers a sweet, cocoa taste with an initial crisp crunch that softens in milk; commonly eaten for breakfast, as a snack, or used as a topping for yogurt and desserts. Reviewers praise its chocolaty flavor and kid appeal while noting it can become soggy in milk.
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Description
Chocolate-flavored puffed rice cereal delivers a sweet, cocoa taste with an initial crisp crunch that softens in milk; commonly eaten for breakfast, as a snack, or used as a topping for yogurt and desserts. Reviewers praise its chocolaty flavor and kid appeal while noting it can become soggy in milk.
Ingredients
RICE, SUGAR, COCOA, MALTODEXTRIN, CONTAINS 2% OR LESS OF MALT FLAVOR, IODIZED SALT (SALT, POTASSIUM IODATE), COCOA PROCESSED WITH ALKALI, PALM KERNEL OIL, NATURAL FLAVOR, ROSEMARY EXTRACT FOR FRESHNESS. VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN C (SODIUM ASCORBATE), VITAMIN E ACETATE, REDUCED IRON, VITAMIN A PALMITATE, ZINC OXIDE, VITAMIN D3, FOLIC ACID, VITAMIN B12.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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