Is Kellogg’s Coco Pops Chocolatey Breakfast Cereal 375g Gluten Free?

Description
Chocolatey, crisp cereal gives a crunchy bite that softens quickly after sitting in a bowl. Strong chocolate flavor often appeals to children. Commonly eaten for breakfast, served in a bowl, or sprinkled on desserts. Customer reviews note nostalgic appeal, consistent chocolate taste, broad family popularity, and rapid loss of crunch.

Description
Chocolatey, crisp cereal gives a crunchy bite that softens quickly after sitting in a bowl. Strong chocolate flavor often appeals to children. Commonly eaten for breakfast, served in a bowl, or sprinkled on desserts. Customer reviews note nostalgic appeal, consistent chocolate taste, broad family popularity, and rapid loss of crunch.
Ingredients
Whole white rice (65%), sugar, cocoa (3%), minerals (calcium carbonate, iron, zinc oxide), salt, natural flavour, barley malt extract, vitamins (niacin, riboflavin, vitamin B6, folate).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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