Is Kellogg's, Corn Flakes, Breakfast Cereal, Original, 24 Oz Gluten Free?
Description
Kellogg's Corn Flakes breakfast cereal in the 24 oz original size is a classic family favorite that is made to be enjoyed by the bowlful. It is a healthy option for breakfast, as it contains no artificial colors or flavors. The versatility of this cereal makes it suitable for preparing both sweet and savory dishes. Additionally, it is Kosher Pareve certified. Not only does it make a tasty snack, but it can also be a quick dinner option. The flavor of Kellogg's Corn Flakes is well-loved by consumers.
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Description
Kellogg's Corn Flakes breakfast cereal in the 24 oz original size is a classic family favorite that is made to be enjoyed by the bowlful. It is a healthy option for breakfast, as it contains no artificial colors or flavors. The versatility of this cereal makes it suitable for preparing both sweet and savory dishes. Additionally, it is Kosher Pareve certified. Not only does it make a tasty snack, but it can also be a quick dinner option. The flavor of Kellogg's Corn Flakes is well-loved by consumers.
Ingredients
Milled corn, sugar, malt flavor, contains 2% or less of salt. Vitamins and Minerals: Iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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