Is Kellogg's Fruit 'n Fibre Cereal 700g Gluten Free?
Description
Sweet-tart bursts and toasted clusters deliver a mix of chewy and crunchy textures, offering steady flavor that softens in milk. Commonly eaten for breakfast, paired with yogurt or used as a snack, reviewers note consistent taste, satisfying crunch initially, and good value in larger family-sized packaging and durable box overall.
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Description
Sweet-tart bursts and toasted clusters deliver a mix of chewy and crunchy textures, offering steady flavor that softens in milk. Commonly eaten for breakfast, paired with yogurt or used as a snack, reviewers note consistent taste, satisfying crunch initially, and good value in larger family-sized packaging and durable box overall.
Ingredients
Wholewheat (70%), Dried Fruit (26%) (Raisins, Coconut, Banana {Banana, Coconut Oil, Sugar}, Apple, Hazelnuts), Sugar, Salt, Barley Malt Flavouring, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.